White Wine from the Douro Region,...
White Wine from the Douro Region, made from the Rabigato, Cega do Larinho, Gouveio and Viosinho grape varieties
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|Cast||Rabigato, Códega do Larinho, Gouveio, Viosinho|
|Wine Maker||Celso Pereira|
|Consumption||8 - 10ºC|
|Tasting Notes||Shows good cut to the green peach, apple and lime zest flavors, featuring notes of mineral and juniper berry. Hints of lemongrass appear on the finish|
|Enjoy||Fish and shellfish|
|Bottle Size||750 ml|
|Awards||88 points in Wine Enthusiast Magazine; 16,5 points in Wine Magazine Portugal; Trophy International Wine Challenge 2012 (2009); Gold medal International Wine Challenge 2012 (2009)|
Quanta Terra, Sociedade de Vinho Lda., Was born at the hands of Jorge Alves and Celso Pereira, residents of the Douro Demarcated Region and aware that the "Character" of the wine is determined by Terroir, and that quality is determined by Man