Coming from the first Quinta acquired...
Coming from the first Quinta acquired by the Borges brothers in 1904, this wine has roots in the traditions that made the region famous.
2000 Item Items
Warning: Last items in stock!
|Cast||Gouveio, Viosinho and Arinto.|
|Total Acidity||5.3 g/l|
|Vinification||The grapes are pressed but only the free-run must at low pressure from the press is used. This is followed by cold static decantation, after which the must is separated from the lees. Fermentation is then begun at controlled temperature|
|Consumption||8 - 10ºC|
|Tasting Notes||Intense aroma, fresh and young, with notes of tropical fruits, like pineapple and passion fruit, evolving to a citric character, with subtle lemon and lemon-grass fragrances. Very full bodied wine, with a perfect balance between aroma and acidity|
|Enjoy||Excellent accompaniment for fish dishes, white meats or cold cuts, pasta dishes and risotto|
|Bottle Size||750 ml|
Sociedade dos Vinhos Borges soon became one of the main national wine companies. Recognizing that excellence can only Portuguese wines assert themselves in the world, Borges has always bet on the quality of its production, today exported to more than fifty countries on five continents.