White Wine from the Douro Region,...
White Wine from the Douro Region, made from theViosinho, Rabigato, Verdelho, Arinto, Moscatel grape varieties
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|Cast||Viosinho, Rabigato, Verdelho, Arinto and Moscatel Galego|
|Total Acidity||5,2 g/l|
|Wine Maker||João Portugal Ramos & José Maria Soares Franco|
|Vinification||Upon arrival at the winery the grapes are de-stemmed and gently crushed, followed by pre-fermentative maceration at low temperature during 12 to 24 hours. The grapes are then pressed and fermentation takes place at controlled temperature of 14ºC - 16ºC|
|Consumption||10 - 12ºC|
|Tasting Notes||Citrus yellow color. Intense aroma dominated by tropical, citrus fruits and floral notes. A wine with a good structure and well integrated acidity with a fresh and long finish|
|Enjoy||Seafood, grilled fresh fish, white meats and as an aperitif.|
|Bottle Size||750 ml|
"To be a reference of Portuguese wines worldwide, giving identity to different wines and quality that the consumer trusts. We also wish to offer our national and international customers wines that represent the best of each region where we are present: Alentejo, yew, borders, douro and green wines. " - Jo Portugal Ramos