Castello D'Alba Reserva red produced...
Castello D'Alba Reserva red produced by the varieties Touriga Nacional, Tinta Roriz and Touriga Franca of the Douro region
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|Cast||Tinta Roriz, Touriga Franca and Touriga Nacional|
|Total Acidity||5,30 g/dm3|
|Wine Maker||Rui Roboredo Madeira|
|Vinification||The fermentation is made in stainless steel tanks of small capacity, with temperatures around 28 ° C. Soft and controlled macering to obtain elegant and aromatic wines|
|Ageing||Part of the lot is for a period of 12 months in predominantly French oak wood, with a small percentage of American wood|
|Tasting Notes||Aromas of fruits of the forest and steva of Touriga Franca, spices and red fruits of Tinta Roriz and very fresh and elegant floral notes of violet from Touriga Nacional. In the mouth is sweet and enveloping, with very soft noble tannins, long finish|
|Enjoy||Enjoy meat and game dishes, cod and Mediterranean cuisine in general|
|Bottle Size||750 ml|
In one of the most remote areas of the Iberian peninsula, in the area between the Upper Douro and Beira Alta, it was in the family that the passion of Rui Roboredo Madeira was born for the aromas and scents of this land. After having contacted many cultures to live and make the wines, in several point of the globe, returned to the great Douro Valley