Red wine produced in Quinta do Cotto...
Red wine produced in Quinta do Cotto in the Douro region
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|Cast||Touriga Nacional, Touriga Franca, Sousão, Tinto Cão and Tinta Roriz|
|Ageing||Part of the wine is aged in oak barrels for about 12 months|
|Enjoy||The good acidity leads you to accompany a wide variety of dishes, especially the pasta (especially with tomato sauce) stewed with poultry or pork roasts|
|Bottle Size||750 ml|
Located in the heart of the oldest and traditional production area of the Douro Wine (Royal Decree of 1757), Quinta do Côtto has 75 hectares of vineyard mentioned in the oldest documents referring to the establishment of vineyards in the Douro Valley.