Red wine produced by the Bastardo...
Red wine produced by the Bastardo grape variety in Quinta do Cotto, Douro region
60 Item Items
Warning: Last items in stock!
|Cast||Touriga Nacional & Tinta Roriz|
|Vinification||Fermentation in an open ferry with about 30% stem. One slight step and very little work with the blanket. Pressing at the end of the alcoholic fermentation and passing to a used barrel where the malolactic fermentation took place|
|Ageing||3 months in a used barrel and 15 months in stainless steel before being bottled|
|Tasting Notes||Aroma fine, complex and with a lot of character. Forest, sap with some berries. Very cool set. In the firm mouth and good balance between tannins and acidity. Elegant body, vegetable notes with good freshness and good persistence|
|Enjoy||It accompanies well game meat and kid roasted or stewed|
|Bottle Size||750 ml|
Located in the heart of the oldest and traditional production area of the Douro Wine (Royal Decree of 1757), Quinta do Côtto has 75 hectares of vineyard mentioned in the oldest documents referring to the establishment of vineyards in the Douro Valley