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|Cast||Old Vines, Touriga Nacional and Tinta Roriz|
|Total Acidity||5.5 g/l|
|Wine Maker||Jorge Lourenço|
|Vinification||After fermentation, with about a week of maceration, the wine was racked to stainless steel vats, where suspended solids settled. After the malolactic fermentation, it was transferred to oak barrels, where aged|
|Tasting Notes||The aroma reveals beautiful notes of red fruits, wild flowers and a touch of spices. In the mouth, it surprises by the remarkable acidity, striking, slight astringency and delicate retronasal aroma, which give it an long and elegant end|
|Enjoy||Indicated for strong dishes of red meats or roasted and stewed game|