2000 Item Items
Warning: Last items in stock!
|Wine Maker||Mateus Nicolau Almeida|
|Vinification||Before the grapes being destemmed they spend 12 hours on a cooling chamber at 10ºC. The fermentation takes place in concrete tanks with indigenous yeasts at 25ºC|
|Ageing||9 months in cement vats|
|Tasting Notes||Red light. This wine is fresh, young and brash while taking the complexity that soils give the wines of the Douro. With aromas of cherry, raspberry and roses, is an easy wine to drink with a soft mouth and leaving long fresh fruit aromas and spices|
|Enjoy||Red meats, roast beef and grilled meats|
|Bottle Size||750 ml|