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Wine from the Douro Region, made from...
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Wine from the Douro Region, made from the Touriga Nacional, Tinta Barroca, Touriga Francesa and Sousão varieties
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| Country | Portugal |
| Region | Douro |
| Type | Red Wine |
| Year | 2012 |
| Cast | Touriga Franca, Tinta Roriz, Touriga Nacional, Tinta Barroca |
| Alcohol | 13.5% |
| Wine Maker | Celso Pereira |
| Consumption | 16 - 18ºC |
| Tasting Notes | Of ruby color it presents very interesting aromatic notes to black fruits (blackberry and black cherry) and spices (white pepper and cloves). In the mouth it is structured, dense and soft, it finishes long and fruity. Very balanced |
| Enjoy | Red meat dishes as well as spicy and cured sheep cheeses |
| Bottle Size | 750 ml |
| Awards | Bronze medal Decanter World Wine Awards 2014; Bronze medal Decanter World Wine Awards 2014 (2010); Bronze medal Decanter World Wine Awards 2011 (2008); Commended International Wine Challenge 2011 (2008) |
