Quinta da Gaivosa red wine from Alves...
Quinta da Gaivosa red wine from Alves Sousa, Douro region
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|Cast||Touriga Franca, Touriga Nacional, Tinto Cão and others|
|Total Acidity||4.90 g/dm3|
|Vinification||9 days of fermentation at 20-22 ° C|
|Tasting Notes||Deep nose and full of charm, with notes of blackberries, sour cherries, dark chocolate and pine leaf. Excellent structure, full of character, complexity and elegance|
|Enjoy||Red meats, roast beef and grilled meats|
|Bottle Size||750 ml|
It is in the Douro that the Alves de Sousa family produces their wines, according to a family tradition of 5 generations. Working only the grapes of the family vineyards (Quinta da Gaivosa, Vale da Raposa, Caldas, Estao, Aveleira and Oliveirinha), developed a complete range of Douro wines of great character and quality