Red wine from Quinta de La Rosa,...
Red wine from Quinta de La Rosa, Douro region
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|Cast||Touriga Nacional, Touriga Franca and Tinta Roriz,|
|Total Acidity||5.7 g/dm3|
|Vinification||Fermented in small stainless steel vats and then matured in aged Allier French oak casks, mainly Francois Freres, Taransaud and Seguin Moreau, before being bottled|
|Tasting Notes||It has lots of deep, luscious black fruit, bramble and dark chocolate aromas. On the palate the wine is dense, deep, profound and well structured with great freshness, vibrancy and acidit|
|Enjoy||A versatile wine, it goes well with meat and spicy dishes, cheese and robust fish|
|Bottle Size||750 ml|