Red wine reserve of the Quinta de La...
Red wine reserve of the Quinta de La Rosa Douro region
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|Cast||Touriga Nacional and others|
|Total Acidity||5.6 g/dm3|
|Vinification||The wine was first trodden by foot in granite lagares and then fermented in small stainless steel vata. Matured in Allier French oak casks, mainly Francois Freres, Taransaud and Seguin Moreau, before being bottled in November 2013|
|Tasting Notes||This is a great reserve wine from Quinta de la Rosa, concentrated and structured but at the same time elegant and balanced. Its equilibrium enables the wine to show well young but at the same time it has an enormous potential for ageing|
|Enjoy||Red meats and more powerful dishes. It also goes well with cheese, especially the Serra cheese found in Portugal. It is a wine that can be drunk now or aged for up to 10 years|
|Bottle Size||750 ml|
|Awards||93 pts Cellar Selection WE August 2014; 95 pts Robert Parker, WA May 2014; Gold Medal Berlin Wine Trophy March 2014; 9 93 pts Markus del Monego MW & Andreas Larsson Tasted 100% Blind March 2014|