Reserva Red Wine from Quinta de La...
Reserva Red Wine from Quinta de La Rosa in Douro region
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|Cast||Touriga Nacional and others|
|Total Acidity||5,3 g/dm3|
|Wine Maker||Jorge Moreira|
|Vinification||The wine was first trodden by foot in granite lagares and then fermented in small stainless steel vats and matured in Allier French oak casks|
|Tasting Notes||Pretty floral notes give a dramatic impact to this very attractive wine.Excellent structure and a texture full of fruit that one can find exactly the same flavours on the nose as on the palate|
|Enjoy||Served with red meats and more powerful dishes. It also goes well with cheese, especially the Serra cheese found in Portugal. It is a wine that can be drunk now or aged for up to 10 years|
|Bottle Size||750 ml|
|Awards||93 pts Cellar Selection WE August 2014; 95 pts Robert Parker, WA May 2014; Gold Medal Berlin Wine Trophy March 2014; 9 93 pts Markus del Monego MW & Andreas Larsson Tasted 100% Blind March 2014|