Vinha Maria Teresa red wine from...
Vinha Maria Teresa red wine from Quinta do Crasto in Douro region
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|Total Acidity||4,8 gr/L|
|Wine Maker||Manuel Lobo|
|Vinification||After a traditional mill tread, the masses were transferred to an open stainless steel vat with automatic stems where they were fermented for one week at a controlled temperature|
|Ageing||In new barrels of 225 liters during 20 months (85% French oak and 15% American oak)|
|Tasting Notes||Compact wine, composed of tannins of fine texture, very well integrated with complex aromas of wild fruit and fresh spice. A unique and distinguished wine that finishes elegant and very persistent|
|Bottle Size||750 ml|