Quinta do Crasto red wine produced by...
Quinta do Crasto red wine produced by the traditional Douro varieties - Tinta Roriz, Touriga Nacional, Tinta Barroca and Touriga Franca
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|Cast||Touriga Nacional, Tinta Roriz, Touriga Franca and Tinta Barroca|
|Total Acidity||5,0 gr/L|
|Wine Maker||Manuel Lobo|
|Vinification||The grapes were de-stemmed, crushed and transferred to stainless steel fermentation vats where they were fermented at a controlled temperature for a period of 7 days|
|Consumption||16 - 18ºC|
|Ageing||95% in temperature controlled stainless steel tanks; 5% in barrels of 225 L of French oak for 6 months|
|Tasting Notes||Dark ruby color, notes of fresh red fruits and elegant floral notes. Balanced wine, excellent volume and solid structure. An attractive wine, of great freshness, that finishes presistente and seductive|
|Bottle Size||750 ml|
Quinta do Crasto, S.A. is a Portuguese company - PME Ler 2015 - Douro and Porto wine producer, based in Gouvinhas, Sabrosa county, Northern Portugal. Located in the Douro Valley, the oldest regulated wine-growing region in the world and also classified as a World Heritage Site by UNESCO in 2001, Quinta do Crasto enjoys exceptional conditions for the production of wines and oils of the highest quality