Quinta do Noval red wine from Douro...
Quinta do Noval red wine from Douro region
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|Cast||Touriga Nacional, Touriga Franca and Tinto Cão|
|Wine Maker||António Agrellos|
|Vinification||Mounting method in stainless steel vats, at a fixed temperature of 26ºC|
|Consumption||16 - 18°C|
|Tasting Notes||Intense aromas with red and black fruit fully ripe, well matched with wood and floral notes present|
|Enjoy||Good during a meal, with a starter or meat|
|Bottle Size||750 ml|
Quinta do Noval is distinguished by the beauty of its terraces, the house, warehouse and typical wineries, which continue in current use. It was acquired in 1894 by Antio Josda Silva, who developed it in the next three decades. Their descendants (recently the van Zeller family) maintained the farm until 1993, the year it was acquired by AXA. In 1997, Quinta do Noval pioneered centralizing all its activities in the Douro Valley