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Cistus red wine from the Quinta do...
Cistus red wine from the Quinta do Vale da Perdiz produced by the Touriga Nacional variety
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|Wine Maker||Manuel Angel Areal Freitas|
|Vinification||Made with grapes harvested from Quinta do Vale da Perdiz and Quinta do Vale da Pia, the wine fermented in stainless steel vats with temperature control for 10 days.|
|Ageing||15 months in French oak barrels|
|Tasting Notes||Colour dense. Warm in style with notes of fennel, aniseed, raspberry jam, Attractive and complex structure shows and firm body, although a general discourse of playfulness. Will improve slightly over time|
|Bottle Size||750 ml|
Established at the end of the 20th century, the Quinta do Vale da Perdiz has an area of 50 hectares, divided into six farms, where some of the best national and traditional varieties of the Douro region, such as Touriga Nacional, Touriga Franca, Tinta Roriz , Tinta Barroca, among many others