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Red Wine from Quinta do Côa produced...
Red Wine from Quinta do Côa produced by the varieties Touriga Nacional, Tinta Roriz and Touriga Franca
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|Cast||Touriga Nacional, Tinta Roriz and Touriga Franca|
|Wine Maker||Rui Roboredo Madeira|
|Vinification||Fermentation in stainless steel tanks of 18 tons capacity, with tanning at around 26ºC. Soft and prolonged macering and partial malolactic fermentation in used oak barrels|
|Consumption||16 - 17ºC|
|Tasting Notes||Biological grapes from one of the oldest farms of the Upper Douro to the Côa river. Aroma with notes of wild berries and spices, with a long finish and elegant|
|Enjoy||This wine accompanies traditional Portuguese dishes, meats, fish in the oven, smoke, plus a very spicy kitchen, excellent with dishes of curry|
|Bottle Size||750 ml|
Quinta do Côa is one of the properties of the Roboredo Madeira family, located in the Upper Douro, between the village of Almendra and the right bank of the river Côa.
The approximately 80 ha of the Quinta are of schist origin, exposed to the east and south, with a variable altitude between 130 m and 300 m, grown in organic production mode