Red Wine from Quinta do Cassa...
Red Wine from Quinta do Cassa produced by the varieties Touriga Nacional, Tinta Roriz and Touriga Franca
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|Cast||Touriga Nacional, Tinta Roriz and Touriga Franca|
|Total Acidity||3,8 g/dm3|
|Wine Maker||Rui Roboredo Madeira|
|Vinification||Handly picked grapes, reception with full stalk and immediatelly crushed. Fermentation in stainless steel vats with small capacity, with temperatures around 24ºC. Controlled and smooth macerations in order to get elegant and aromatic wines|
|Ageing||8 months in stainless steel vats. A small part of the blend is ages in french and American Oak for a short period of 3 months|
|Tasting Notes||Aromas of red berries and spices with a full body and good finish, make this wine ideal to enjoy with food|
|Enjoy||Traditional Mediterranean cuisine|
|Bottle Size||750 ml|
Near the viewpoint of S. Salvador do Mundo (one of the most beautiful of all the Douro) and the mythical Cach da Valeira, this is where the Upper Douro begins. Quinta da Cassa is located on the left bank of the Douro, between vineyards with letter "A", it is in this area that the best "Vintage" Port wines are born. With an average altitude of 150 meters, in the shale soils above Rio, vineyards were planted, with predominant North / West exposure, where the best Douro vine varieties are planted, such as Tinta Roriz, Touriga Franca or Touriga Nacional