Reserva Red Wine from Quinta do Cassa...
Reserva Red Wine from Quinta do Cassa produced by the varieties Touriga Nacional, Tinta Roriz and Touriga Franca
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|Cast||Tinta Roriz, Touriga Franca and Touriga Nacional|
|Total Acidity||5,10 g/dm3|
|Vinification||The grapes are crushed and destemmed; cold maceration for 48 hours and then alcoholic fermentation for 15 days followed by malolactic fermentation that occurs under controlled temperature at 18ºC for 15 days|
|Ageing||18 months in second and third use American oak barrels|
|Tasting Notes||A sweet, warm aroma, where blackberry, rock rose and floral notes balance with touches of oak. On the palate, the acidity and ripe, full bodied tannins make this a true Douro wine with a lasting finish|
|Enjoy||Dark meat and game dishes|
|Bottle Size||750 ml|
Near the viewpoint of S. Salvador do Mundo (one of the most beautiful of all the Douro) and the mythical Cach da Valeira, this is where the Upper Douro begins. Quinta da Cassa is located on the left bank of the Douro, between vineyards with letter "A", it is in this area that the best "Vintage" Port wines are born. With an average altitude of 150 meters, in the shale soils above Rio, vineyards were planted, with predominant North / West exposure, where the best Douro vine varieties are planted, such as Tinta Roriz, Touriga Franca or Touriga Nacional