Red Wine from Palato do Côa in the...
Red Wine from Palato do Côa in the Douro region
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|Wine Maker||Carlos Magalhães|
|Vinification||Grapes stemmed and crushed. Pre-fermentation cold maceration for 48 hours followed by alcoholic fermentation at temperatures between 26 and 28ºC|
|Ageing||9 months in French oak barrels|
|Tasting Notes||Bright purple colour, with a concentrated aroma, elegance, floral touches, and blueberries. In the palate it's full-bodied with mature tannins and balsamic notes|
|Enjoy||Red meats, roast beef and grilled meats|
|Bottle Size||750 ml|
|Awards||Silver medal International Wine Challenge 2014|
In 2008, winemaker Carlos Magalhs challenged his friends Jo Nuno Magalhs, Manuel Castro and Lemos, Albano Magalhs and Bernardo Lobo Xavier, who later joined Jo Anacoreta Correia, to acquire Quinta da Saudade. Located in Douro Superior, parish of Muxagata, Vila Nova de Foz C, by many considered one of the best terroirs of the Douro region. Thus came the 5 Bagos society and the Palato do C project. The goal of 5 Bagos, without the constraint of strict deadlines and goals, is simple: to create serenely the best wines of the Douro