Of all the birds of the Douro, Papa...
Of all the birds of the Douro, Papa Figos is one of the rarest. The unique and rare character of this bird is the perfect inspiration for this magnificent wine from Casa Ferreirinha
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|Cast||Tinta Roriz, Tinta Barroca, Touriga Franca and Touriga Nacional|
|Total Acidity||5 g/l|
|Wine Maker||Luis Sottomayor|
|Vinification||After destemming and crushing, the grapes are sent to stainless steel vats, where the maceration of the films and alcoholic fermentation takes place. Soft temperature controlled macering|
|Consumption||16 - 18ºC|
|Ageing||In used barrels of French oak remaining the rest in stainless steel vats where they will remain until the final batch is elaborated about 8 months after the vintage being bottled after 12 months|
|Tasting Notes||Intense floral aromas of stevia and basil, red fruits, stone fruits like apricot and slightly balsamic to menthol. Good volume, well integrated acidity, soft tannins and an elegant and balanced finish|
|Enjoy||Ideal to accompany meat dishes, but being a very gastronomic wine you can even accompany white meats or roasted fish in the oven|
|Bottle Size||750 ml|
Casa Ferreirinha and its wines are synonymous with time and art. This is the case since its foundation in the eighteenth century by the hand of Bernardo Ferreira, who saw the formula refined by the descendants, especially by his granddaughter Dona Antia Adelaide Ferreira, who affectionately became known as "Ferreirinha" or "Ferreirinha-da-Rua" by the people of his land