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|Wine Maker||Francisco Olazabal|
|Vinification||The grapes of Touriga Nacional fermented through the process "Bica Aberta". The fermentation lasted for one month with temperatures varying between 14º and 16º|
|Ageing||3 months in Stainless Steel vats|
|Tasting Notes||It has the typical aromas of roses and wild fruits, In the mouth features red fruits with very fresh ending|
|Enjoy||Dishes and salads|
|Bottle Size||750 ml|