Castello D'Alba white produced by the...
Castello D'Alba white produced by the varieties Rabigato, Viosinho and Códega do Larinho of the Douro region
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|Cast||Rabigato, Viosinho and Códega do Larinho|
|Total Acidity||5,10 g/dm3|
|Wine Maker||Rui Roboredo Madeira|
|Vinification||Fermentation with cold technology, with controlled temperature around 16ºC, using very soft processes of crushing and pressing|
|Consumption||10 - 12ºC|
|Ageing||4 months in stainless steel|
|Tasting Notes||Very fresh and mineral aroma, citrus and floral notes very typical of wines whites of the Douro. Fresh in the mouth, with medium and fruity finish|
|Enjoy||Enjoy as appetizer, or with grilled fish, seafood, pastas and pizzas|
|Bottle Size||750 ml|