Castello D'Alba Reserva white...
Castello D'Alba Reserva white produced by the varieties Rabigato, Viosinho and Códega do Larinho of the Douro region
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|Cast||Códega do Larinho, Rabigato and Viosinho|
|Total Acidity||4,80 g/dm3|
|Wine Maker||Rui Roboredo Madeira|
|Vinification||Fermentation with cold technology, in a reducing environment, with temperature controlled at around 16ºC, using very soft processes of crushing and pressing|
|Ageing||Fermentation and stage in French and American wood with agitation of lees for 6 months until filling|
|Tasting Notes||Complex aroma, mineral in balance with exotic fruits, citrus, white flowers of the field, and discreet and suggestive toasted barrel notes. In the mouth it is plump and creamy, with volume and freshness, very long|
|Enjoy||Enjoy with roasted fish, soft cheeses, aromatic and spicy dishes like a prawn curry|
|Bottle Size||750 ml|