Castello D'Alba Vinhas Velhas white...
Castello D'Alba Vinhas Velhas white produced by the varieties Rabigato, Viosinho and Cega do Larinho of the Douro region
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|Cast||Rabigato, Viosinho and Códega do Larinho|
|Total Acidity||6,1 g/dm|
|Wine Maker||Rui Roboredo Madeira|
|Vinification||Manual harvesting for small perforated boxes of 15 kg, fermentation with cold technology, in a reducing environment, with controlled temperature around 16ºC, using very soft processes of crushing and pressing.|
|Ageing||In French wood with agitation of the lees until the bottling in June with minimum stage of 3 months in bottle.|
|Tasting Notes||Discreet notes of exotic fruits and citrus fruits, orange peel, in perfect balance with suggestive notes of roasted French oak. In the mouth shows a lot of volume and freshness, very long with very natural acidity.|
|Enjoy||Gastronomic wine, roasted fish in the Portuguese oven, sheep cheeses of soft paste, white meats and cod dishes.|
|Bottle Size||750 ml|