Castello D'Alba Vinhas Velhas white...
Castello D'Alba Vinhas Velhas white produced by the varieties Rabigato, Viosinho and Cega do Larinho of the Douro region
60 Item Items
Warning: Last items in stock!
|Cast||Rabigato, Viosinho and Códega do Larinho|
|Total Acidity||6,1 g/dm|
|Wine Maker||Rui Roboredo Madeira|
|Vinification||Manual harvesting for small perforated boxes of 15 kg, fermentation with cold technology, in a reducing environment, with controlled temperature around 16ºC, using very soft processes of crushing and pressing.|
|Ageing||In French wood with agitation of the lees until the bottling in June with minimum stage of 3 months in bottle.|
|Tasting Notes||Discreet notes of exotic fruits and citrus fruits, orange peel, in perfect balance with suggestive notes of roasted French oak. In the mouth shows a lot of volume and freshness, very long with very natural acidity.|
|Enjoy||Gastronomic wine, roasted fish in the Portuguese oven, sheep cheeses of soft paste, white meats and cod dishes.|
|Bottle Size||750 ml|
In one of the most remote areas of the Iberian peninsula, in the area between the Upper Douro and Beira Alta, it was in the family that the passion of Rui Roboredo Madeira was born for the aromas and scents of this land. After having contacted many cultures to live and make the wines, in several point of the globe, returned to the great Douro Valley