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|Cast||Viosinho, Rabigato, Gouveio and Síria|
|Total Acidity||5,3 g/l|
|Wine Maker||Carlos Lucas and Lúcia Freitas|
|Vinification||The grapes were fully stripped and immediately pressed in a pneumatic press. The clear must was decanted and cooled to low temperatures for 24 hours. The fermentation took place in stainless steel vats with temperature control for about 3 weeks|
|Tasting Notes||Clear, transparent color, tropical fruits aromas with lemony notes. The palate has a smooth texture, with a lively citric acidity and a refreshing finish|
|Bottle Size||750 ml|