2000 Item Items
Warning: Last items in stock!
|Total Acidity||5.60 g/l|
|Wine Maker||Jorge Lourenço|
|Vinification||Full destemming of grapes and skin maceration for about 3 hours. Fermented at 16° C, in stainless steel vats. During storage in stainless steel vats, wine was kept in contact with fine lees for two months|
|Tasting Notes||Yellow citrus colour with brilliant aspect. Attractive smell, with notes of citrus and honeysuckle. In the mouth it shows a good balance and silky texture that makes it ideal as an appetizer|
|Enjoy||Ideal as an appetizer or for delicate dishes of fish and shellfish|
|Bottle Size||750 ml|