Redoma White wine from the Douro...
Redoma White wine from the Douro region of Niepoort
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|Cast||Rabigato, Códega, Viosinho, Donzelinho, Dorinto and others|
|Total Acidity||5,4 g/dm3|
|Wine Maker||Dirk Niepoort|
|Vinification||The grapes were carefully selected in the vineyard and at the winery on the selection tables, followed by a slow and gentle pressing. The must fermented naturally and aged for 9 months in French oak barrels|
|Ageing||9 months in French oak barrels|
|Tasting Notes||On the palate a light creaminess accompanies the fantastic natural acidity, resulting in a well-balanced, firm and persistent wine|
|Enjoy||Roasted fish, seafood risotto and white meats. Vegetarian pairings: pasta with cheese|
|Bottle Size||750 ml|