Tavedo white 2017 is obtained from...
Tavedo white 2017 is obtained from Malvasia Fina, Gouveio, Rabigato, Folgazão and Cerceal. Jovial, shows freshness in mouth until final
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|Cast||Malvasia Fina, Gouveio, Rabigato, Folgazão and Cerceal|
|Wine Maker||Ricardo Macedo|
|Vinification||Total destemming and crushing. Running-off system, with fermentation in stainless-steel vats at low temperature of 12ºC, for approximately 20 days|
|Consumption||10 - 12ºC|
|Tasting Notes||Citrus colour with intense fresh fruit like citrus and tropical. Mineral notes, good acidity and persistent|
|Enjoy||Fish, white meat and salads|
|Bottle Size||750 ml|
The Burmester House belonged to Eduardo Cunha and his wife when in 1896 it was acquired by Gustavo Adolfo Burmester. At that time they called him Quinta do Campo Alegre and it was this German who was known by the nickname of Burmester who lent his name to baptize this house