Excellent white wine from Quinta do...
Excellent white wine from Quinta do Vallado in the Douro region
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|Cast||Rabigato, Viosinho, Arinto and Verdelho|
|Wine Maker||Francisco Olazabal|
|Vinification||The grapes were fermented through the process called "bica aberta". This process lasted for nearly one month at temperatures varying between 14º and 16ºC|
|Ageing||3 months in stainless steel vats|
|Tasting Notes||Flower and mature fruit aromas, with melon notes on the nose. Very mineral and fresh, well balanced persistent flavour, with citric notes|
|Bottle Size||750 ml|