White Wine from the Douro Region,...
White Wine from the Douro Region, made from theViosinho, Rabigato, Verdelho, Arinto, Moscatel grape varieties
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|Cast||Viosinho, Rabigato, Verdelho, Arinto and Moscatel Galego|
|Total Acidity||5,2 g/l|
|Wine Maker||João Portugal Ramos & José Maria Soares Franco|
|Vinification||Upon arrival at the winery the grapes are de-stemmed and gently crushed, followed by pre-fermentative maceration at low temperature during 12 to 24 hours. The grapes are then pressed and fermentation takes place at controlled temperature of 14ºC - 16ºC.|
|Consumption||10 - 12ºC|
|Tasting Notes||Citrus yellow color. Intense aroma dominated by tropical, citrus fruits and floral notes. A wine with a good structure and well integrated acidity with a fresh and long finish|
|Enjoy||Seafood, grilled fresh fish, white meats and as an aperitif.|
|Bottle Size||750 ml|