This wine is made from traditional...
This wine is made from traditional Douro white grape varieties: Viosinho, Rabigato e Gouveio
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|Cast||Gouveio, Viosinho and Rabigato|
|Total Acidity||5,8 gr/L|
|Wine Maker||Manual Lobo|
|Vinification||Alcoholic fermentation in stainless steel vats with controlled temperatures of 14º C during a period of 30 days|
|Consumption||10 - 12ºC|
|Ageing||3 months in stainless steel vats|
|Tasting Notes||Expressive aromas of tropical fruits in perfect harmony with soft floral notes. Balanced, of medium volume and structure, very well integrated with excellent sensations of minerality. Ends fresh and with a pleasant persistence|
|Bottle Size||750 ml|
Quinta do Crasto, S.A. is a Portuguese company - PME Ler 2015 - Douro and Porto wine producer, based in Gouvinhas, Sabrosa county, Northern Portugal. Located in the Douro Valley, the oldest regulated wine-growing region in the world and also classified as a World Heritage Site by UNESCO in 2001, Quinta do Crasto enjoys exceptional conditions for the production of wines and oils of the highest quality