In the Quinta do Portal the native...
In the Quinta do Portal the native Douro varieties are used to offer different aromas and flavors, but full of refinement and elegance
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|Cast||Touriga Nacional (45%), Touriga Roriz (40%) and Touriga Franca (15%)|
|Total Acidity||4,9 g/dm3)|
|Wine Maker||Paulo Coutinho|
|Vinification||Alcoholic fermentation in stainless steel with maceration at 24-26°C|
|Ageing||9 months in new French oak|
|Tasting Notes||A concentrated colour with aromas of ripe black fruit and elegant floral notes in perfect harmony. Well balance in the mouth, with firm and expressive tannins, well supported by the volume and lively acidity. The final is long and complex|
|Enjoy||Enjoy from now, or age it a few more years in your cellar. pair with roasted dishes and strong cheeses|
|Bottle Size||750 ml|