Red wine from the Douro region of the...
Red wine from the Douro region of the Casa Agricola Roboredo Madeira
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|Cast||Tinta Roriz, Touriga Franca, Touriga Nacional|
|Total Acidity||6,68 g/l|
|Wine Maker||António Magalhães Ribeiro|
|Vinification||Destemmed, soft crushing and thermal shock, then followed by a period of soaking pre-fermentation cold-mill for about 12 to 24 hours, after which the masses were transferred to fermentation vats broad low where fermented by about 10 days,|
|Consumption||15 - 16ºC|
|Ageing||12 months in barrels of American and French oak|
|Tasting Notes||An expression of ripe black berries, mulberry and black cherry introduce this wiine, follwed by the seductu¡ive flavours of black fijs and liquorice. It rounds off with hints of toasted oak, warm spicy fruity and silky texture.|
|Enjoy||Meat, cheeses, spicy and mediterranean food|
|Bottle Size||750 ml|