Vinho Verde from Tapada dos Monges...
Vinho Verde from Tapada dos Monges made of the grape variety Loureiro
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|Total Acidity||6,5 – 7,0 g /dm3|
|Wine Maker||Guilherme Pereira|
|Consumption||8 - 10ºC|
|Tasting Notes||Citrine color, defined floral aroma and a fresh palate to ripe apples|
|Enjoy||Accompanies seafood, fish and light dishes|
|Bottle Size||750 ml|
|Awards||2011 – Excellency certificate in the Premium Select Wine Challenge Prowein 2011; Silver Medal in International Wine Guide 2011|
The company Manuel da Costa Carvalho Lima & Filhos, Lda. Located in the north of Portugal owes its name to its founder, who together with his sons, officialized in 1971 his activity in the wine sector. The Tapada monks brand appears as a tribute to the monks who introduced wine production in the region in the 12th century