Vinho Verde Red Wine produced at the...
Vinho Verde Red Wine produced at the Adega de Monção
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|Cast||Alvarelhão, Pedral and Vinhão|
|Vinification||Fermentation in the presence of the films until complete unfolding of the sugars. Malolation fermentation|
|Tasting Notes||Ruby red color. A complex aroma, slightly vinous and full bodied, in which the presence of wild fruits is noticed. In the mouth it is noticed a good balance between the main components (alcohol, acidity, dry extract), full-bodied and soft|
|Enjoy||Great to accompany regional dishes (Portuguese stew, lamprey, rojões, roasted sardines) and red meat dishes|
|Bottle Size||750 ml|