Quinta de Santa Cristina is produced...
Quinta de Santa Cristina is produced through the Vinhão variety of the Vinhos Verdes region
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|Total Acidity||6.1 g/dm3|
|Wine Maker||Jorge de Sousa Pinto|
|Tasting Notes||It is fruity in the nose, with a firm mouth, with well structured and soft tannins|
|Enjoy||It accompanies well red meats, fatty fish, cheeses and all type of regional dishes|
|Bottle Size||750 ml|
Located in Celorico de Basto, 45 minutes from Porto, Quinta de Santa Cristina enjoys a unique environment between the hills of Fafe, Mar, Alv and Cabreira and the right bank of the Tega River, inviting to the peace and harmony between wines and nature