Vinho Verde aromatic and captivating,...
Vinho Verde aromatic and captivating, Gazela combines the notes of citrus fruits and tropical fruits with a lively and stimulating acidity, very well balanced by the slight flavor
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|Cast||Loureiro, Pedernã, Trajadura and Azal|
|Total Acidity||7.5 g/l|
|Wine Maker||António Braga|
|Vinification||The must is separated from skins in pneumatic presses and subjected to static decanting for about 24 hours. Fermentation in stainless steel vats then follows, under a controlled temperature of about 16ºC|
|Consumption||6 - 8ºC|
|Tasting Notes||Gazela adds to its citrine and tropical fruit notes a lively and stimulating acidity, very well balanced by a slight touch of sugar. The end product is a simple, versatile and very attractive wine|
|Enjoy||Gazela is ideal with salads, light fish or seafood dishes, or just as an aperitif|
|Bottle Size||750 ml|