Vinho Verde from the Adega de Monção,...
Vinho Verde from the Adega de Monção, where the Alvarinho variety and Trajadura predominate
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|Cast||Alvarinho and Trajadura|
|Wine Maker||Fernando Moura|
|Vinification||Extraction of the must (pulp) from the 1st and 2nd pressings. Decantation (24 hours at 14 C). Controlled fermentation between 18-20º C|
|Tasting Notes||Fruity character with predominance of prune fruits (peach and apricot) due to high percentage present of the “Alvarinho” grape variety. Well-balanced, steady, smooth and dry flavour|
|Enjoy||It’s a good aperitif and goes well with seafood, fish and white meat dishes|
|Bottle Size||750 ml|