Port wine from Kopke aged in oak...
Port wine from Kopke aged in oak casks for 10 years
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|Cast||Touriga Nacional, Touriga Franca and Tinta Roriz|
|Wine Maker||Pedro Sá|
|Vinification||The grapes are destemmed, crushed and vinified in a careful maceration with extraction of coloour, tannins and aroma, complemented by permanent pumping-over during fermentation. This process takes place in vats at a controlled temperature (28-30ºC)|
|Ageing||Matures in wood for 10 years|
|Tasting Notes||Honey colored, with deep ambrosial flavors and mouth-filling richness. Fine nose of toasted almonds with butterscotch & honey. Smooth, unctuous and very tasty|
|Enjoy||ideal choice to serve with appetizers like strong cheeses and pâtés; dried fruits, foie gras with aubergine and nuts; caramel brownies, chocolate and pistachio pavê and nuts crostini with cheese chèvre|
|Bottle Size||750 ml|
|Awards||91 points - Decanter Tasting 2018|
Even before the demarcation of the Douro region, Kopke existed. Founded in 1638, Porto's oldest house has built an immaculate reputation based on high-quality principles. Leader in the production of Port Tawny Harvest wines, including whites, Kopke has an enviable portfolio of special category Ports and also produces premium DOC Douro wines