White wine produced by the castes...
White wine produced by the castes Viognier and Chardonnay of Quinta do Pinto
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|Cast||Viognier and Chardonnay|
|Vinification||36-hour skin maceration in the Viognier caste. Destemming and crushing, the must clarified by natural decanting in refrigerated vats. Fermentation with autochthonous yeasts in masonry tanks at a controlled temperature of 15.16ºC during fermentation.|
|Ageing||In second and third year French oak barrels for 8 months.|
|Tasting Notes||Citric yellow color. Intense and enveloping aroma. Citrus notes, pear and green apple, combined with tertiary aromas of vanilla and honey. Voluminous, Complex and Creamy. Buttery stage notes in Barrica. Enveloping end of mouth and long.|
|Bottle Size||750 ml|
Located in Alenquer, in the heart of Lisbon's Wine Region, Quinta do Anjo extends over more than 120 hectares, surrounding a 17th century manor adjacent to a traditional moth cellar