A light and delicate Madeira wine,...
A light and delicate Madeira wine, with fresh aromas and nuts. As it is dry, it becomes an excellent appetizer wine.
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|Cast||Tinta Negra Mole|
|Vinification||Fermentation off the skins with natural yeast at between 24°C - 26°C C in temperature controlled stainless steel tanks. After approximately 5 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness|
|Ageing||3 years in American oak casks|
|Tasting Notes||A light, delicate Madeira with clean fresh nutty flavours. Its dryness makes it an excellent aperitif wine|
|Enjoy||It is excellent as an aperitif but is also exceedingly good with creamy starters, fish dishes and Indian cuisine.|
John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started the production of the most famous and unique wine in the world – Madeira wine.