Blandy's 10 years Bual presents an...
Blandy's 10 years Bual presents an elegant bouquet with notes of Seville orange marmalade, quince, beeswax, dried orange peel and cardamom. This Madeira wine is very well-balanced with subtle marmalade and spice notes on the entry
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|Vinification||Fermentation off the skins with natural yeast at temperatures between 18°C - 21°C in temperature controlled stainless steel tanks. After 3 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness|
|Ageing||10 years in seasoned American oak casks in the traditional ‘Canteiro’ system|
|Tasting Notes||Medium sweet and very smooth with a superb balance of coffee and fruit flavours with a clean and sharp acidity. Lovely persistent aftertaste|
|Enjoy||It is a fine accompaniment to dessert dishes, especially fruit, cakes, rich chocolate puddings and cheeses|
|Bottle Size||500 ml|
John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine