Tawny Dee results from the stocking...
Tawny Dee results from the stocking of wines from low-yielding vineyards located in the Cima Corgo area in the Douro Valley. The wines age in average 3 and a half years in small kites of Port in the cellars in Gaia
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|Cast||Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and others|
|Total Acidity||4,23 g/l|
|Vinification||The grapes are predominantly trodden in lagares, prior to ageing in small old oak casks at our lodges in Vila Nova de Gaia|
|Ageing||In small old oak casks|
|Tasting Notes||Brick red/tawny in colour, with delicate nutty aromas and a hint of dried fruits. On the palate, very well balanced with a youthful fruity, luscious character, which integrates well with a long spirity finish|
|Enjoy||Nuts and nut-based desserts (pecan pie, fruitcake, hazelnut torte), fruitbased tarts (apple pie), and burnt sugar preparations (crème brûlée, crème caramel)|
|Bottle Size||750 ml|
The Niepoort family has been producing Port Wine since 1842. The first estate in the Douro was bought in 1987 and Dirk Niepoort ushered in a new era in the company with the creation of the first red wine in 1991. In recent years, Niepoort has launched to itself the great challenge of interpreting other soils and climates, and acquired two properties in other regions: Dão and Bairrada