Aroma confit to remember very mature...
Aroma confit to remember very mature black fruit, some spice, with balsamic touch of the caste.
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|Region||Península de Setúbal|
|Total Acidity||5,63 g/dm3|
|Wine Maker||Jaime Quendera|
|Vinification||Fermentation in stainless steel vats, with temperature control and extended maceration|
|Ageing||12 months in half barrels of French and American oak|
|Tasting Notes||Ripe dark fruit aroma with some spice and the touch of balsamic. Velvety and full on the palate, with very well integrated tannins and good acidity. A long, pleasant and persistent finish|
|Bottle Size||750 ml|
Started in 1920 by Deonilde Freitas, continued by Germana Freitas and later by Ermelinda Freitas, she always paid special attention to wine. Since the first generation this house bets on the quality of the vineyards and wines, which were initially produced and sold in bulk without own brand. It was with the current management that the great change took place to create own brands and in 1997, a new cycle began with the first wine produced and bottled Ermelinda Freitas House.