Quinta da Bacalhôa red is a regional...
Quinta da Bacalhôa red is a regional wine from the Península de Setúbal region of Bacalhôa Vinhos de Portugal
120 Item Items
Warning: Last items in stock!
|Region||Península de Setúbal|
|Cast||Cabernet Sauvignon, Merlot|
|Total Acidity||6,2 g/l|
|Wine Maker||Filipa Tomaz da Costa|
|Vinification||Each variety is vinified separately respecting their unique ripeness for the highest quality result|
|Consumption||16 - 18ºC|
|Ageing||13 months in new French oak barrels, with a minimum time of 6 months of bottle|
|Tasting Notes||Red fruit aromas combined with nuances of wood and spices. In the mouth, the sensations of red fruits are enhanced and combined with soft tannins well present. Fresh, mineral, elegant and very complex finish|
|Enjoy||It is the ideal companion for dishes of red meats and game|
|Bottle Size||750 ml|
|Awards||Sakura Japan Women's Wine Awards - Gold (2018); Wine Enthusiast 94 Pts (2017); Great Choices - The best Wines of 2017 in the Península de Setúbal category; WINE Great Choices - Good Choice (2018)|