Red wine from Casa Ermelinda Freitas...
Red wine from Casa Ermelinda Freitas produced through the Castelão “Periquita” grape varieties from the Península de Setúbal region
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|Region||Península de Setúbal|
|Total Acidity||5,61 g/dm3|
|Wine Maker||Jaime Quendera|
|Vinification||Fermentation in stainless steel wine cellars with prolonged skin maceration of 4 weeks|
|Consumption||16 - 18ºC|
|Ageing||18 months in French oak barrels|
|Tasting Notes||Deep and concentrated aroma. Caste Castelão at its best with notes of black fruits, compote and spices. Complex in the mouth with slight nuances of tobacco and chocolate. It is a well-bodied wine with tannins present and an elegant finish of mouth|
|Enjoy||Ideal with stewed meat dishes, game, baked goods, strong cheeses and foie gras|
|Bottle Size||750 ml|