Red wine from Casa Ermelinda Freitas...
Red wine from Casa Ermelinda Freitas produced through the Castelão “Periquita” grape varieties from the Península de Setúbal region
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|Region||Península de Setúbal|
|Total Acidity||5,30 g/dm3|
|Wine Maker||Jaime Quendera|
|Vinification||Fermentation in stainless steel tanks with controlled temperature, and prolonged skin maceration|
|Consumption||16 - 18ºC|
|Ageing||12 months in French oak barrels|
|Tasting Notes||Pomegranate colored wine, concentrated, rich in good quality tannins, very complex, aromas to remember ripe red fruits, very confit, well conjugated with the wood that gives a touch to vanilla. Persistent and very prolonged end of mouth|
|Enjoy||Ideal to accompany grilled red meat dishes, baked in the oven, game or with intense aroma cheese|
|Bottle Size||750 ml|
Started in 1920 by Deonilde Freitas, continued by Germana Freitas and later by Ermelinda Freitas, she always paid special attention to wine. Since the first generation this house bets on the quality of the vineyards and wines