The white wine Catarina represents...
The white wine Catarina represents for Bacalhôa Wines of Portugal a brand and a reference of universal prestige. Made from two Portuguese grape varieties, Fernão Pires and Arinto, and a French grape variety, Chardonnay, two different origins that live in complicity in a fresh and aromatic wine
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|Region||Península de Setúbal|
|Cast||Fernão Pires, Chardonnay, Arinto|
|Wine Maker||Francisco Antunes|
|Vinification||Both the Fernão Pires wort and the Arinto wort were fermented separately in stainless steel tanks; the Chardonnay fermented in new French oak barrels|
|Consumption||10 - 12ºC|
|Ageing||4/5 months in new French oak barrels|
|Tasting Notes||Very delicate, elegant, mineral and floral. With notes of yellow fruit, such as peach and pineapple, combined with subtle sensations of roasted wood, presenting a firm, fresh, mineral, long and complex finish|
|Enjoy||Fish and cheese|
Bacalhôa Vinhos de Portugal, S.A. is one of the largest and most innovative wine companies in Portugal. Present in 7 Portuguese winegrowing regions, with a total of 1200ha of vineyards, 40 farms, 40 different vineyards and 4 wineries. Each of the entities that constitute Bacalhôa Vinhos de Portugal, S.A. - Aliança Vinhos de Portugal, Quinta do Carmo and Quinta dos Loridos - corresponds to a production center with its own characteristics and a heritage with intrinsic cultural value